Chicago is a city known for its diverse culinary scene, and when it comes to Indian cuisine, it doesn’t disappoint. Whether you’re searching for the rich, creamy flavors of North India or the spicy, tangy delights of South India, Chicago offers an incredible range of best indian restaurants in chicago that cater to every taste and dining style.

Devon Avenue – Chicago’s Little India
No discussion of best indian food in chicago is complete without mentioning Devon Avenue, the cultural heart of the city’s Indian and South Asian community. Lined with grocery stores, sweet shops, and restaurants, Devon is where tradition meets flavor.

Udupi Palace: A vegetarian haven specializing in South Indian cuisine. Their dosas (rice and lentil crepes), idlis (steamed rice cakes), and sambar (lentil stew) are must-tries.

Tiffin: A staple on Devon for decades, offering a buffet and à la carte options that highlight North Indian classics like butter chicken and palak paneer.

Sukhadia’s Sweets & Snacks: Not a full restaurant, but a gem for Indian street food, chaats, and traditional sweets like gulab jamun and jalebi.

Modern Indian Dining in the City
Outside Devon Avenue, you’ll find a new generation of Indian restaurants redefining the dining experience with modern twists and upscale ambiance.

Indienne (River North): A Michelin-starred modern Indian restaurant with a French influence, offering elegant tasting menus that blend technique with Indian spices.

ROOH (West Loop): A trendy spot known for its innovative cocktails and fusion dishes. Think lamb shank with saffron risotto or a deconstructed butter chicken.

Superkhana International (Logan Square): A playful and creative take on Indian street food and comfort dishes, featuring items like cheese naan pizza and Indian-spiced burgers.

These restaurants not only elevate traditional dishes but also offer beautiful interiors and creative presentations—perfect for foodies and fine diners alike.

Vegetarian & Vegan Friendly Options
Indian cuisine is inherently vegetarian-friendly, and many Chicago Indian restaurants go the extra mile to accommodate plant-based diets. Dishes like chana masala, aloo gobi, baingan bharta, and dal makhani are flavorful, hearty, and satisfying without meat.

Best Dishes to Explore
No matter where you dine, don’t miss:

Chicken tikka masala

Paneer butter masala

Lamb rogan josh

Biryani (vegetarian or meat)

Garlic naan

Mango lassi

Final Thoughts
From traditional thalis on Devon Avenue to cutting-edge Indian fusion in downtown Chicago, the city offers a flavorful adventure for every palate. Whether you’re a lifelong lover of Indian cuisine or exploring it for the first time, Chicago’s Indian restaurants deliver an unforgettable experience, one delicious bite at a time.